Dehanbaste pistachio kernel
Pistachio kernels: A unique gem in domestic and global markets
Pistachio kernels of any type and in any form, with or without the original shell, Dehanbast-shekan pistachio or khandan-shekan, have long been the focus of domestic and international customers and their fans are increasing every day. This nutritious gem, rich in useful calories, is a unique choice for flavoring sweets, adding color and glaze to foods and countless other uses.
Pistachio kernels of any type and in any form, with or without the original shell, Dehanbast-shekan pistachio or khandan-shekan, have long been the focus of domestic and international customers and their fans are increasing every day. This nutritious gem, rich in useful calories, is a unique choice for flavoring sweets, adding color and glaze to foods and countless other uses.
Pistachio kernels are a valuable treasure that everyone can benefit from according to their understanding.
Types of pistachio kernels with export and domestic quality from Ilia Company
Ilia Company proudly offers and sells a diverse collection of high-quality pistachio kernels with international standards and high precision for export and domestic consumption.Iranian pistachio kernels have a special place among domestic and foreign consumers due to their unique taste, attractive color, beautiful appearance and high nutritional value and are known as their first choice.
Types of Ilia Company pistachio kernels:
1. Dehn-Bast kernels, a special product that is processed with great care from Dehn-Bast pistachios. This category includes four main types:
Fandoghi dehn-Bast kernels: With extensive exports to all world markets and attracting many fans.
Kale-Ghochi dehn-Bas kernels: Due to their unique taste, they are particularly popular, especially in Arab countries.
Ahmad Aghaei dehn-Bast kernels: With their beautiful appearance and high nutritional value, they are exported to Arab countries of the Persian Gulf, India and many others.
Akbari dehn-Bast kernels: They have the lowest export volume and are mainly sent to India, Pakistan and Russia.
2.khandan-shekan Kernel: A high quality product suitable for diversification in domestic and foreign markets.
3. Green pistachio kernels with shell: A natural and popular option that preserves the original taste of pistachios.
4. Green pistachio kernels without shell, ideal for use in food products and sweets with an attractive appearance. Target markets and exports:
- fandoghi pistachio: The most popular export product with a presence in all global markets.
- Kaleghoochi pistachio: Especially popular in Arab countries due to its unique taste.
- Ahmad Aghaei pistachio: Focusing on the Arab countries of the Persian Gulf and India due to its quality and beautiful appearance.
- Akbari pistachio: With limited exports to India and Russia.
Pistachio regular Kernel specifications:
| Color | Purple and Brown skin | |
| Type | whole kernel, Obtained from Pistachio In-Shell | |
| Smell | Naturally Pistachio kernel’s aroma | |
| Harvesting time | September & October | |
| Storage Condition | Keep in cool and dry place, away from direct sunlight | |
| Chemical composition | an energetic substance and rich in protein | |
| Calories | 97 | |
| fat | 7.78 | |
| protein | 3.61 |
Uses:
Pistachios are widely used in the preparation of various sweets, cakes, ice cream and various foods (especially in China and the Southeast)