Kaleh Ghochi Pistachio
A Symbol of Authenticity and Unique Iranian Flavor, a Name with a Meaning
Kaleh Ghochi Pistachio, a name with a meaning that has its roots in ancient Iranian culture, has a graceful name and a distinguished position among the types of pistachios in the world. With its stylish appearance, permanent smile and unique flavor, this pistachio is an outstanding choice for lovers of Iranian pistachios. Fans of this valuable gem are those who, with a deep understanding of Iranian pistachios, understand the difference in taste and its unique quality well.
Specifications
| Shape | Large Round |
| Type | Shelled and Naturally Opened |
| Taste | Raw |
| Quality Assurance | Aflatoxin Free |
| Harvest Time: | September and October |
| Storage Conditions | Cool and dry place, away from direct sunlight |
Nutritional Information (per 100g)
| Calories | 276 kcal / 1.174 kJ |
| Protein Content | 1.85 g |
| Carbohydrates | 65 g |
| Fiber | 8.7 g |
| Fat Content | 0.53 g |
| Minerals | 1.8 g |
| Calcium | 63 mg |
| Sodium | 35 mg |
| Magnesium | 50 mg |
:Specifications of Kale Ghochi Pistachios
Kale Ghochi is round but larger than the hazelnut. This type of pistachio is easily recognizable due to its large kernel.
Kale Ghochi pistachios have a very distinctive taste because they contain more unsaturated and healthy fats compared to other types. This makes these nuts a great snack choice.
Due to their sweet and savory taste, these nuts are commonly used in pastries, confectioneries, ice cream, and desserts.
Due to their light cream shell and bright green kernel, the appearance of the Kale Ghochi variety is very luxurious.
Kale Ghochi Pistachio
What makes Iranian Kale Ghochi Pistachio special?
Variety: Iran has several varieties of these nuts. There are four main types of Iranian pistachios, namely Fandoghi, Akbari, Ahmad Aghaei, Kale Ghochi, and each has its own unique taste and properties.
Climate: Iran has the most favorable climate for growing high-quality products.
Roastability: Due to their high level of unsaturated oil, Iranian pistachios can be roasted at high temperatures. This can highlight the unique flavor of these nuts and eliminate any bacterial contamination