Green pistachio kernels without shell
Iranian Green pistachio kernels without skin is another type of the best and greenest pistachio kernel, which is considered the most expensive type due to its unique color and taste and is exported to all parts of the country. This type of nut is very popular because it is delicious and natural without any additive.
Specifications
What makes this product green?
According to previous studies, the green color of this product can be attributed to chlorophyll (natural plant pigment), which is the same green pigment found in fruits and vegetables such as peas, cucumber, and celery. The higher the concentration of chlorophyll molecules than other color molecules, the higher the quality and the value. In other words, the greener the pistachio kernel, the higher the quality.
What is Green pistachio kernels without shell?
Iranian green kernel is obtained through the harvest of unripe when the kernel has not yet turned yellow. The more unripe the pistachio, the more green the pistachio kernel will be. To have a high-quality green kernel, in addition to color uniformity and transparency, lack of chemical and microbial contamination is very important, which is observed in our company by the quality control unit and expert forces.
features of our product are listed as below:
| color | Green |
| flavor | Natural |
| smell | Naturally |
| Quality Assurance | Afla free |
| Place of origin | Iran |
| Harvesting time | September & October |
| Storage Condition and shell life | Keep in cool and dry place |
| Method of production | Final product pass through X-ray and magnet after sorting and visual inspection |
Nutrition value:
Nutrition Facts (Per 100g)
| Calories |
276kcal. / 1.174kJ
|
|
Protein content
|
1,85g
|
| Carbohydrates | 65g |
|
Fiber
|
8,7g |
|
Fat content
|
0,53g |
| Minerals |
1,8g
|
|
Calcium
|
63mg |
| Sodium | 35mg |
| Magnesium | 50mg |
How to produce Green pistachio kernels without shell ?
To produce this product, firstly pistachios are harvested as unripe and after drying and transferring to the break line, they convert to nuts. After the initial analysis and confirmation of the results by the quality control unit, the kernels are transferred to the boiling line to perform the duplication process. Double-skinned green kernels should be dried. The drying process is performed using wagon dryers to reach the maximum allowable humidity in a minimum of 48-24 hours. Further reduction of moisture makes the brain brittle and reduces its export desirability.
Applications of Green pistachio kernels without shell:
Due to the early harvest, Green pistachio kernels without shell do not have any problems with aflatoxins. This unique product is mainly used in confectionery and decoration of sweets and the food industry.
Medicinal properties of green kernel:
This type of kernel, like pistachios, has a warm and dry nature and is a rich source of amino acids that prevent the formation of blood clots and help improve heart health.
Due to having a lot of vitamins and proteins, it is valuable for growing children.
The presence of vitamins A and E in it prevents infection.
Due to the presence of vitamin A, it helps with vision and related issues